Cheesy Leeks and Mushrooms

This is my fave alternative to cauliflower cheese. It’s perfect with a roast dinner and is really easy to make, plus is bloody delicious. If anyone is bored with the usual accompaniments then this is a must to make. Serves: 6 Prep: 10 minutes Cooking time 50-60 minutes Ingredients 1 onion (red or white) finely…

Turkey Burgers

Turkey burgers are a great alternative to a beef burger, they are much lower in fat and if cooked right can be so juicy and delicious. You can still add the same toppings as you would with a usual burger, such as cheese, or bacon or bbq. I like mine with some sliced avocado on…

Classic Victoria Sponge Cake

HI Everyone, It’s been a while since I last wrote a blog post. Frankly, I needed a break from it all, I was getting sucked into a world where I was more bothered about how many people ‘liked’ a post or how many followers I had. So, I decided to take a breather, think about…

Updated Spicy BBQ Chicken Wings

My original post you can find here, but this is my updated version, and frankly they taste even better. The sauce stays the same, but the spice rub will blow…your…mind. Ok, that’s a bit of an exaggeration but you get the idea, it’s friggin epic!!!! Tip: For an extra kick prepare the wings the night…

Spicy Pork and Rice

Happy Sunday everyone, I’ve had such a busy few weeks, with holidays, weddings, filming and trying new recipes, that I haven’t had much chance to concentrate on this blog. So, I’ll try and post some new recipes over the next few days. This recipe, I found in a Hairy Bikers book. It’s pretty simple, and…

My Weekly Shop – 17th April 2017

Guess who’s back… back again… Hey everyone, So, I’ve just got back from a last minute holiday. We went to Portugal for a week, and stayed in a lovely hotel in Portimao in the Algarve region. The weather was gorgeous, it was about 25 degrees most days, so we topped up our tans by the…

Chicken and Chorizo Traybake

Happy Sunday everyone, I hope all you lovely Mothers are being throughly spoilt today!!! I have a slight obsession at the moment with tray bakes! They are so easy, and also so versatile, you will never get bored of them because you can do them with so many different ingredients. As the title suggests this…

Baked Halloumi

Hi Everyone, 1 week until Christmas!!! Which means it’s 1 week until I cook for 14 people!!!!! If anyone has any tips on catering for a large crowd please comment below. Today’s post is about the squeaky chesse halloumi. I love halloumi, its so versatile. I got the inspo for this when we went out…