Egg fried rice

The key to good friend rice is preparation. My tip is to cook the rice beforehand and then let it go cold. I usually cook it in the morning before I leave for work, pop it in the fridge and then its ready for when I get home. This rice goes great with any meat…

Teriyaki Salmon

This is one of my favorite quick, after work dinners. You couldĀ make this even speeder by using noodles instead of rice. Ingredients Salmon fillets cut into large chunks Teriyaki (enough to coat the salmon) Brown rice Garlic Ginger Sliced chili Coriander   Method The first step is to marinate the salmon in the teriyaki for…