My Weekly Shop – 25th March 2017

Hi guys, So as detailed in my last post I am changing the way I do my posts. Today’s post is my weekly grocery list. I’ll be sharing how I plans my meals and how I write my list. Let’s get started. The first thing I do is work out what dinners i’m going to…

Classic Shortbread

How is it March already??? It only feels like a couple of weeks since we were in New York  for new years eve, but it’s been over 2 months. So I fancied baking some sort of biscuit last weekend, so the first book I reached for was my Mary Berry baking bible. And it is…

Vietnamese Lemongrass Chilli Chicken

Happy Sunday Everyone, So a few months ago I found this awesome Vietnamese recipe book by Luke Nguyen, and I finally found time to have a good look through, to get some inspiration . There are some beautiful recipes, and it’s arranged by regions, so you can get a real feel for Vietnam. This recipe…

Lemon Drizzle Flapjacks

I got this inspo for this from a work colleague who was was eating this in her Graze box, and she suggested I have a go, I did a little research but couldn’t quite find what I was looking for, so just frankly made it up as I went along. I had a rough idea of…

Baked Chicken Chimichangas

Happy Sunday Everyone, So i’ve had a very busy weekend so far, I was recipe testing yesterday, so I’ll post a delicious recipe for lemon flapjacks later. I went shopping for a birthday present for my wonderful Mum, I won’t say what I bought because I know she reads my blog, but it’s something very…

Guilt Free Creamy Chicken and Mushrooms

So as the title suggests this blog post is a delicious creamy chicken recipe, but without all the guilt of making dishes with cream. With the use of a couple of clever tricks, you can make this dish feel so indulgent, but not be worried about the calories being sky high. I came up with…

Dairy Free Raspberry and Coconut Loaf Cake

Hi Everyone, It feels like ages since I’ve done any baking, with the lead up to Christmas I was more concerned about cooking dinner for 14 than baking, and then we went to New York for new years, so this weekend is the first real chance I’ve had. I decided I wanted to do a…

Avocado Toast

So, I was feeling very basic blogger today, wearing my brunch squad sweater I set foot into the kitchen to make some avocado on toast. This is my favourite breakfast/brunch/lunch dish. Its so simple to make and you can pimp it up with so many different ingredients. This is my lazy girl version… Ingredients 2…

Baked Halloumi

Hi Everyone, 1 week until Christmas!!! Which means it’s 1 week until I cook for 14 people!!!!! If anyone has any tips on catering for a large crowd please comment below. Today’s post is about the squeaky chesse halloumi. I love halloumi, its so versatile. I got the inspo for this when we went out…