Prosecco Ice Lollies

There’s only one thing better than a cold glass of prosecco… and that’s a glass of prosecco in ice lolly form!

This is a great adult summer treat, perfect for warm summer evenings sat outside, and they look so pretty, I nearly didn’t want to eat mine… nearly!

Ingredients

  • Summer fruits, chopped
  • Prosecco
  • Ice lolly moulds

Method

Place your fruit in the ice lolly moulds, try not to cut the fruit too big or too small. You need them small enough to fit into the moulds, but not too small that they just fall to the bottom.

Top up the moulds with the prosecco, and place in the freezer for at least 6 hours or until fully frozen.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s